Ingredients
- Servings: 1
- 1 (9 inch) prepared graham cracker crust
- 1 pint sour cream
- 1 (16 ounce) can , drained
- 1/3 cup white sugar
Recipe
-
Preparation Time: 5 mins
Cook Time: 35 mins
Ready Time: 2 hrs 40 mins
- preheat oven to 350 degrees f (175 degrees c).
- stir together sour cream, , and sugar. pour filling into pie crust.
- bake in preheated oven for 35 minutes. refrigerate after baking until cool and firm.
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