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Wednesday, January 13, 2016

oatmeal icebox cookies

Ingredients

  • Servings: 2
  • 1/2 cup shortening
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups rolled oats
  • 1 tablespoon water
  • 3/4 cup any flavor fruit jam

Recipe

  • cream together the shortening and sugar and beat in the egg until light.
  • sift together the flour, baking powder and salt and mix into the creamed mixture. stir in the oatmeal and water until blended. roll into a 2 inch roll and chill in the refrigerator for several hours or overnight.
  • preheat the oven to 375 degrees f (190 degrees c).
  • slice cookie dough thinly and bake at 375 degrees f (190 degrees c) for 6-8 minutes. cool and put together in sandwiches with jam.

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