easy frozen margaritas

Ingredients

• Servings: 8
• 2 quarts ice cubes
• 1 (12 fluid ounce) can frozen limeade concentrate
• 12 fluid ounces tequila (measure with empty limeade can)
• 1/4 cup cointreau
• garnish:
• or kosher salt for the rims
• lime slices cut in half

Recipe

• working in 2 batches, place 1 quart ice cubes in a blender. add 1/2 can limeade, 6 ounces tequila and 2 tablespoons cointreau. blend at highest speed until drink is almost smooth. pour into a pitcher and repeat with remaining ingredients. store in the freezer.
• to salt the glasses, pour a single layer of salt on a salad plate. moisten each glass rim with lime; dip each rim in the salt. pour margaritas into each glass; garnish with lime. serve immediately.