Persimmon Cream

Ingredients

• Servings: 3
• 3 1/2 tablespoons honey
• 7 ripe persimmons, peeled and pureed
• 1 pint chilled whipping cream

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• stir the honey into the persimmon puree to taste; it should be very sweet, since it will be mixed with the unsweetened cream.
• with an electric mixer, whip the cream to stiff peaks. gently fold the persimmon-honey mixture into the whipped cream. divide the cream into parfait glasses, serving dishes, or a baked pie shell. serve immediately, chill, or freeze for a frozen mousse.