eggnog blend

Ingredients

• Servings: 8
• 4 cups half-and-half
• 1 cup white sugar
• 11 egg yolks, beaten
• 1 teaspoon vanilla extract
• 2 cups heavy cream
• 2/3 cup dark
• 1/2 cup scotch whiskey
• 1 pint vanilla ice cream

Recipe

Preparation Time: 10 mins Ready Time: 8 hrs 10 mins


• in a saucepan over low heat, stir together the half-and-half and sugar. whisk in egg yolks and cook until light custard forms; do not boil. remove from heat and cool, then place in refrigerator and chill overnight.
• into the chilled mixture, stir in vanilla, cream, dark , scotch, and vanilla ice cream. serve cold.