Grilled Oyster Shooters

Ingredients

• Servings: 4
• 8 fresh oysters in shells
• 1/3 cup fresh lemon juice
• 3 tablespoons worcestershire sauce
• hot pepper sauce to taste
• salt to taste

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• preheat an outdoor grill for high heat. you may assemble your ingredients while the grill heats up.
• place the whole oysters on the hot grill. cook until they open, 5 to 10 minutes - you will hear the juice sizzling on the hot coals when this happens.
• remove the oysters from the grill, and pry off the top shell. you may want to wear some heavy gloves to protect from the heat. slide a knife between the oyster and shell to disconnect. top each one with 2 teaspoons of lemon juice, 1 teaspoon of worcestershire sauce, and hot pepper sauce and salt to taste. serve in the shell while still warm.