holiday punch ii

Ingredients

• Servings: 32
• 1/3 cup sugar
• 1 quart cranberry juice
• 2 cups unsweetened pineapple juice
• 3 tablespoons almond extract
• 1 (2 liter) bottle

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. refrigerate for 1 day.
• to serve, pour juice mixture into a punch bowl. stir in ginger .