Frozen Greek Yogurt

Ingredients

• Servings: 3
• 3 cups plain whole-milk greek yogurt
• 1 tablespoon lemon juice
• 5 tablespoons honey
• 10 chopped fresh mint leaves

Recipe

Preparation Time: 5 mins Ready Time: 2 hrs 5 mins


• stir together the yogurt and lemon juice until smooth in a freezer-safe metal bowl. combine the honey and mint in a small bowl. pour the honey on top of the yogurt, then give the yogurt a few quick stirs so that the honey forms "ribbons" in the yogurt but is not blended in completely. cover bowl and freeze for 1 to 2 hours.