Grammy's Clam Fritters

Ingredients

• Servings: 24
• oil for frying
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 egg
• 1 cup minced clams
• ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat oil in a deep-fryer or large saucepan to 375 degrees f (190 degrees c). whisk the flour and baking powder together in a bowl; set aside.
• beat the egg in a separate bowl until smooth. stir in the minced clams and black pepper to taste. stir in the flour to form a batter.
• drop the fritters into the hot oil by the heaping tablespoonful. fry until golden on both sides, about 1 minute per side. drain on a paper towel-lined plate to serve.