Ingredients
- Servings: 30
- 1/2 gallon orange sherbet
- 1 (6 ounce) can frozen orange juice concentrate
- 1 (2 liter) bottle
Recipe
-
Preparation Time: 15 mins
Ready Time: 15 mins
- place sherbet and frozen orange juice concentrate in a punch bowl. allow to thaw for 10 to 15 minutes. stir in ginger .
No comments:
Post a Comment