Ingredients
- Servings: 6
- 6 lemons
- 1 cup sugar
- 6 cups cold water
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- juice the lemons to make 1 cup of juice. to make your labor easier, firmly roll the lemons between your hand and counter top before cutting in half and juicing.
- in a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. stir. adjust water to taste. chill and serve over ice.
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