Cornmeal Mush

Ingredients

• Servings: 8
• 1 1/4 cups cornmeal
• 2 1/2 cups water
• 1/2 teaspoon salt

Recipe

Preparation Time: 5 mins Cook Time: 7 mins Ready Time: 12 mins


• mix together cornmeal, water, and salt in a medium saucepan. cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
• if using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. if frying, pour mixture into a loaf pan and chill completely. remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. serve with sauce of your choice.