Ingredients
- Servings: 1
- 1/2 cup prepared horseradish, drained
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 cup mayonnaise
- 1 cup heavy cream, whipped
Recipe
-
Preparation Time: 5 mins
Cook Time: 2 hrs
- in a medium bowl combine the drained horseradish with the sugar, salt and mayonnaise. fold in the whipped heavy cream.
- freeze the mixture in a freezer-weight plastic container for at least 2 hours. set out 15 minutes before serving.
Ready Time: 2 hrs 5 mins
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