fruit punch

Ingredients

• Servings: 60
• 1 (64 fluid ounce) bottle fruit punch, chilled
• 1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
• 1 (2 liter) bottle ginger , chilled
• 1/2 gallon orange sherbet

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• in a punch bowl, mix together fruit punch, pineapple juice and ginger . add scoops of sherbet into the punch. wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.