Eggnog I

Ingredients

• Servings: 8
• 6 eggs
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 quart milk
• 1/3 pint heavy whipping cream
• 1 pinch ground nutmeg
• 1 pinch salt

Recipe

• beat eggs; mix in condensed milk, vanilla, quart of milk and salt.
• beat the whipping cream until soft peaks form. fold in to egg and milk mixture and sprinkle with nutmeg. serve chilled.