Stir-fry Broccoli With Orange Sauce

Ingredients

• Servings: 2
• 1 teaspoon sesame oil
• 1 teaspoon canola oil
• 1 1/2 cups broccoli florets, bite-size
• 1/2 cup sliced or chopped water chestnuts, drained
• 1/2 cup orange juice
• 1 tablespoon cornstarch
• 1 tablespoon light soy sauce

Recipe

• add oils to a small skillet on medium-high heat. add broccoli and water chestnuts; stir-fry 3 minutes. in a small bowl, combine remaining ingredients. add to broccoli; lower heat and cook until sauce is thickened, 2 minutes.