virgin pina colada

Ingredients

• Servings: 2
• 1 cup ice
• 1 1/4 cups pineapple juice
• 1/2 cup milk
• 1/2 cup heavy cream
• 2 tablespoons white sugar

Recipe

Preparation Time: 2 mins Ready Time: 2 mins


• in an electric blender, blend ice, pineapple juice, milk, cream, and sugar. blend until smooth.

Croque Madame

Ingredients

• Servings: 1
• 1 tablespoon butter
• 1 cup shredded cheddar cheese
• 2 thick slices white bread
• 2 slices ham
• 1 egg

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• melt the butter in a heavy saucepan over medium heat. mix in the cheese once it is melted. dip each slice of bread into the melted cheese, coating both sides.
• heat a skillet over medium heat. place one slice of bread into the skillet and top with 2 slices of ham. place the second piece of bread on top. fry until golden on each side, then remove from the skillet and set aside.
• fry the egg in the hot skillet to your liking: easy, medium, or well done. place the fried egg on top of the sandwich and serve.

strawberry limeade

Ingredients

• Servings: 6
• 1/2 cup lime juice
• 2 cups cold water
• 1/4 cup white sugar
• 1 1/2 cups frozen sliced strawberries
• 5 cubes ice

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• place lime juice, cold water, sugar, and strawberries in blender and blend on high until smooth. while blender is running, add ice cubes one at a time.

limeade

Ingredients

• Servings: 8
• 3 limes
• 2/3 cup white sugar
• 2 quarts cold water

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• cut limes in half and squeeze lime juice into a 2 quart pitcher. add sugar and stir until dissolved. fill pitcher with cold water, stir and chill in refrigerator.

Yummy Strawberry Shake

Ingredients

• Servings: 1
• 4 cups strawberries, hulled
• 2 cups ice cubes
• 2 cups milk
• 4 cups strawberry ice cream
• 2 teaspoons white sugar

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a blender combine strawberries, ice, milk, ice cream and sugar. blend until smooth

Iii

Ingredients

• Servings: 1
• 1 fluid ounce
• 1 fluid ounce peach schnapps
• 3 fluid ounces orange juice
• 3 fluid ounces cranberry juice

Recipe

Preparation Time: 1 min Ready Time: 1 min


• fill a glass with ice, pour in and peach schnapps, then fill glass with half orange juice and half cranberry juice.

Vegetarian Chickpea Sandwich Filling

Ingredients

• Servings: 2
• 1 (19 ounce) can garbanzo beans, drained and rinsed
• 1 stalk celery, chopped
• 1/2 onion, chopped
• 1 tablespoon mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon dried dill weed
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• drain and rinse chickpeas. pour chickpeas into a medium size mixing bowl and mash with a fork. mix in celery, onion, mayonnaise (to taste), lemon juice, dill, salt and pepper to taste.

Frozen

Ingredients

• Servings: 4
• 1 (6 ounce) can frozen limeade concentrate
• 8 (1.5 fluid ounce) jiggers
• 1/2 cup fresh mint leaves
• 1 tray ice cubes

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• place the lime juice concentrate, , mint, and ice cubes into the container of a blender. cover and pulse briefly to get started, then process until smooth. pour into 4 cocktail glasses.

Orange-pineapple Ice

Ingredients

• Servings: 4
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) can crushed pineapple
• 1 gallon orange soda

Recipe

Preparation Time: 45 mins Ready Time: 45 mins


• combine condensed milk, pineapple and orange soda in freezer canister of ice cream maker. freeze according to manufacturer's directions.

cran-dandy cooler

Ingredients

• Servings: 8
• 2 cups cranberry juice
• 1 cup pineapple juice
• 1 cup orange juice
• 1 (4 ounce) jar maraschino cherries
• 2 tablespoons lemon juice
• 1 (12 fluid ounce) can or bottle
• 1 orange, sliced in rounds

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a gallon pitcher combine cranberry juice, pineapple juice, orange juice, cherry juice and lemon juice. just before serving, slowly add ginger ; stir to blend. serve over ice in cups or glasses. garnish with cherry and orange slices.

Absolute Stress

Ingredients

• Servings: 1
• 1 fluid ounce
• 1 fluid ounce dark
• 1 fluid ounce peach schnapps
• 1 fluid ounce orange juice
• 1 fluid ounce cranberry juice

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• in a cocktail shaker, combine , , peach liqueur, orange juice and cranberry juice. shake well.
• pour over ice in a tall glass and garnish with a slice of orange and a cherry.

rebecca's rockin' lemonade

Ingredients

• Servings: 6
• 1 (12 fluid ounce) can frozen raspberry lemonade concentrate
• 12 fluid ounces
• 1 lime

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• in a gallon pitcher prepare the lemonade concentrate according to package instructions, replacing one can of water with the . squeeze juice from one lime into mixture. pour over ice and serve.

Nobody's Strawberry Watermelon Shakedown

Ingredients

• Servings: 1
• 1 1/2 cups frozen strawberries
• 1 1/2 cups frozen diced watermelon
• 1/4 cup cream
• 1/4 cup plain yogurt
• 2 tablespoons orange juice
• 1 tablespoon white sugar (optional)
• 1/4 teaspoon vanilla extract

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• blend the strawberries, watermelon, cream, yogurt, orange juice, sugar, and vanilla in a blender until smooth.

Red, White, And Blue Fruit Smoothie

Ingredients

• Servings: 1
• 1/2 large banana, cut into pieces and frozen
• 2 large fresh strawberries, rinsed and sliced
• 1/4 cup blueberries
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 tablespoons vanilla yogurt
• 2 ice cubes

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• place the banana pieces, strawberries, blueberries, milk, vanilla extract, yogurt, and ice cubes in a blender. blend until smooth.

Can't Leave Alone Bars

Ingredients

• Servings: 1
• 1 (18.25 ounce) package white cake mix
• 1/2 cup vegetable oil
• 2 eggs
• 1 (14 ounce) can sweetened condensed milk
• 1 cup milk chocolate chips
• 1/2 cup butter

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix cake mix, vegetable oil, and eggs together in a bowl using a fork until just blended. divide mixture in half.
• combine sweetened condensed milk, chocolate chips, and butter in a saucepan over medium heat; cook and stir until melted, 2 to 4 minutes. remove from heat.
• press half the cake mixture into a 9x13-inch pan; pour chocolate mixture over cake mixture. take a small handful of remaining cake mixture and flatten between your hands; lay atop chocolate layer. repeat with remaining cake mixture.
• bake in the preheated oven until topping is lightly browned, about 20 minutes. cool completely before cutting into bars.

Stir-fry Broccoli With Orange Sauce

Ingredients

• Servings: 2
• 1 teaspoon sesame oil
• 1 teaspoon canola oil
• 1 1/2 cups broccoli florets, bite-size
• 1/2 cup sliced or chopped water chestnuts, drained
• 1/2 cup orange juice
• 1 tablespoon cornstarch
• 1 tablespoon light soy sauce

Recipe

• add oils to a small skillet on medium-high heat. add broccoli and water chestnuts; stir-fry 3 minutes. in a small bowl, combine remaining ingredients. add to broccoli; lower heat and cook until sauce is thickened, 2 minutes.

Filipino Avocado Milkshake

Ingredients

• Servings: 2
• 1 avocado - peeled, pitted, and cubed
• 5 cubes ice
• 3 tablespoons white sugar
• 1 1/3 cups milk
• 1 teaspoon fresh lemon or lime juice
• 1 scoop vanilla ice cream

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• place avocado, ice, sugar, milk, lemon juice, and ice cream into a blender. puree until smooth.

Vegetarian Chickpea Sandwich Filling

Ingredients

• Servings: 2
• 1 (19 ounce) can garbanzo beans, drained and rinsed
• 1 stalk celery, chopped
• 1/2 onion, chopped
• 1 tablespoon mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon dried dill weed
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• drain and rinse chickpeas. pour chickpeas into a medium size mixing bowl and mash with a fork. mix in celery, onion, mayonnaise (to taste), lemon juice, dill, salt and pepper to taste.

Cucumber Punch

Ingredients

• Servings: 3
• 3 quarts water
• 3 quarts ice cubes
• 1 (.14 ounce) package sugar free instant lemonade powder
• 1 (12 fluid ounce) can white grape juice concentrate
• 1 lemon, sliced
• 1/2 medium cucumber, thinly sliced

Recipe

Preparation Time: 2 mins Ready Time: 2 mins


• in a punch bowl, stir together the water, ice, lemonade powder and grape juice concentrate. float slices of lemon and cucumber on top.

grandma's apple pie 'ala mode' moonshine

Ingredients

• Servings: 21
• 1/2 gallon apple juice
• 1/2 gallon apple
• 4 cinnamon sticks
• 1 whole clove
• 1 cup white sugar
• 1 cup brown sugar
• 3 cups 190 proof grain alcohol (such as everclear®)
• 2 cups vanilla

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 1 hr 25 mins


• bring the apple , apple juice, cinnamon stick, whole clove, white sugar, and brown sugar together in a large pot; reduce heat to medium low and simmer for 20 minutes. remove from heat and cool completely.
• stir the grain alcohol and vanilla into the cooled mixture. pour into bottles and refrigerate.