Ingredients
- Servings: 12
- 1/2 cup hickory-flavored barbeque sauce
- 1/2 cup ketchup
- 1/2 cup packed brown sugar
- 1 teaspoon dry mustard
- 3 (14.5 ounce) cans great northern beans, drained and rinsed
- 1 green bell pepper, diced
- 1 large onion, diced
- 4 ounces cooked ham, diced
Recipe
-
Preparation Time: 10 mins
Cook Time: 8 hrs
- mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.
- cook beans on low for 8 to 12 hours until thick.
Ready Time: 8 hrs 10 mins
No comments:
Post a Comment