Avocado Ice Pops

Ingredients

• Servings: 10
• 2 cups water
• 1 cup sugar
• 2 avocados, cubed
• 1/2 cup lime juice
• 1/3 cup chopped fresh mint (optional)

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 3 hrs 25 mins


• bring water to a boil in a saucepan. stir sugar into boiling water until dissolved. remove from heat and allow to cool.
• mash avocados with lime juice and sugar-water in a bowl until smooth. stir mint through the avocado mixture. pour into ice pop molds.
• store in freezer until frozen solid, at least 3 hours.