Roast Beef Open Faced Sandwich (smørrebrød)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• thin sliced roast beef
• butter
• 2 dark rye bread, slices (see intro)
• remoulade sauce
• shredded horseradish
• toasted onion (ristet lãƒâ¸g')

Recipe

• 1 thinly slice roast beef and serve on buttered, dark rye bread, topped with a portion of remoulade, and decorated with a sprinkling of shredded horseradish and toasted onion (‘ristet løg’) open faced.
• 2 in denmark, danish sandwiches are typically eaten with a fork and knife.