Garden Tuna Salad Pita Sandwiches

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 (6 ounce) can tuna, drained (water packed)
• 1 medium carrot, chopped
• 1 celery rib, chopped
• 1/2 cup reduced-fat monterey jack cheese, cubed
• 1/4 cup frozen peas, thawed and drained
• 1/4 teaspoon dried parsley
• 1/3 cup reduced-fat italian salad dressing
• 2 pita bread rounds, halved
• lettuce
• tomato, slices

Recipe

• 1 place tuna in a large bowl; break into chunks.
• 2 add carrot, celery, cheese, peas and parsley; toss to blend.
• 3 pour dressing over mixture; toss lightly to coat.
• 4 place on piece lettuce and one tomatoe slice in each pita half.
• 5 fill pita halves with tuna mixture.